With 3 stars with the Michelin Guide, the Louis XV – Alain Ducasse with the Hotel of Paris does not cease surprising our papillae. The chart of the chiefs Domenica Lory and Alain Ducasse is affirmed with modernity and youth.
For several years now, Dominique Lory has been following his mentor Alain Ducasse and in 2011, Alain Ducasse offered him the position of chief of cooking of the Louis XV.
Dominique meets Franck Cerutti there – appointed in 2008 as Executive Chef of the Hôtel de Paris restaurants – which ensures a smooth transition until 2013, he then entrusted him with the keys to the restaurant kitchens.
A cooking that sings of the southern sun… That’s how Alain Ducasse evokes the haute couture menu of the Louis XV restaurant – Alain Ducasse at the Hotel of Paris. Its cooking inspired of French Riviera makes the beautiful share with the products, savours and colors of our soil and celebrates the accuracy of the tastes.